About Us

Where we've come from...

MJT Catering was formed in Febuary 2009. All senior staff have experience in the hotel and restaurant sector, which, we feel sets us apart from other hog roast companies. Having culinery experience allows us to be flexible enough to deal with any special requirements that our customers may have. We apply the same efforts and attention to detail to our hog roasts as we would a meal served in a restaurant.  

Our Ethics...

We only ever use Free Range Pork for our hog roasts so that we can be sure the end result is consistently brilliant. The bread rolls we use for the hog roast are baked daily by Hyams bakery in Brandon, Suffolk. The relationship we have with our bread and pork suppliers are integral to the final product. We stay busy because of the quality ingredients they provide us with, which, in turn keeps them busy- everyones happy! We would never compromise quality by sourcing cheaper ingredients elsewhere. We feel that we've found a winning formula that we will stick with for as long as possible.

Our area...

 MJT Catering is perfectly positioned to cover a vast part of South East England. Being situated between Cambridge and Bury st Edmunds allows us to cover all of Norfolk, Suffolk, Essex, Hertfordshire, Bedfordshire, Cambridgeshire, Northamptonshire and Middlesex.